What should be noted for FDA testing of wooden tableware?

FDA Test for Chemical Composition Analysis

Chemical composition analysis is a fundamental project in the FDA testing of wooden tableware. It primarily detects whether harmful chemicals, such as preservatives and toxic dyes, are present in the materials of the tableware. Through this test, it can be ensured that no harmful raw materials were used during the production process of wooden tableware, thereby safeguarding the dietary safety of consumers.

FDA Test for Physical Performance Testing

Physical performance testing mainly assesses the physical characteristics of wooden tableware, such as durability, resistance to deformation, heat resistance, etc. These properties are directly related to the service life and practicality of the tableware. Through physical performance testing, it can be ensured that the tableware will not be damaged due to poor physical performance during use, thus avoiding the leakage of harmful substances into food.

FDA Test for Migration Testing

Migration testing is a key project in the FDA testing of wooden tableware. It simulates the actual situation when the tableware comes into contact with food, assessing whether chemicals in the material will migrate to the food. Migration testing usually includes migration tests under different temperature conditions to comprehensively evaluate the safety of wooden tableware in various environments.

FDA Test for Sensory Testing

Sensory assessment primarily evaluates the sensory characteristics of wooden tableware through visual, tactile, and other methods, such as appearance, texture, smoothness, etc. Through sensory assessment, potential defects in the tableware can be promptly identified, so as to avoid their impact on the user experience and the quality of the food.

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