Guide to LFGB Food-Grade Testing for Pizza Knives

Introduction

Food contact materials, such as pizza knives, must undergo rigorous testing to ensure they do not transfer harmful substances into food, complying with international food safety standards like LFGB and EU regulations (e.g., (EC) No 1935/2004). This guide outlines the process for LFGB food-grade testing for pizza knives and recommends Ningbo Huabiao Testing Co., Ltd. as a professional testing agency.

Core Requirements

• Product Information: Name, model, materials (e.g., stainless steel blade, plastic handle), and batch details.

• Regulations: Compliance with LFGB and EU (EC) No 1935/2004.

• Responsible Party: Manufacturer or importer details.

• Test Report: Results from an LFGB-accredited laboratory.

• Compliance Declaration: Confirms food safety compliance.

Testing Process

1. Product Classification: Identify material composition and applicable LFGB regulations.

2. Sample Preparation: Submit samples identical to the final product, including blade, handle, and packaging.

3. Laboratory Testing:

• Chemical migration testing (e.g., heavy metals, phthalates).

• Sensory testing (odor and taste).

• Material composition analysis (e.g., food-safe stainless steel, BPA-free plastics).

4. Report Review: Verify compliance with LFGB and EU standards.

5. Compliance Declaration: Issue a declaration based on test results.

6. Ongoing Compliance: Update testing for regulatory or product changes.

Recommended Testing Agency

Ningbo Huabiao Testing Co., Ltd.:

• LFGB-accredited laboratory.

• Expertise in EU export compliance for kitchen tools.

• Comprehensive services from testing to compliance declarations.

• Efficient, cost-effective localized support.

Conclusion

Huabiao Testing provides reliable LFGB testing solutions for pizza knives, with CMA/CNAS-accredited data and internationally recognized reports, ensuring global market success.