In modern catering and household environments, food contact materials directly impact consumer health through their safety. According to international food safety standards, all materials that may contact food must undergo rigorous testing to ensure they don't migrate harmful substances. Professional testing evaluates the chemical stability of stainless steel cutlery under various conditions (high temperatures, acidic environments, etc.), preventing hazardous components like heavy metals and plasticizers from leaching into food. Today, Huabiao Testing presents this FDA testing guide for stainless steel cutlery.
The U.S. Food and Drug Administration (FDA) is the federal agency responsible for protecting public health. For food-contact products like stainless steel cutlery, FDA maintains strict safety standards to ensure consumer protection.
Stainless steel cutlery exported to the U.S. must comply with FDA regulations for market entry. FDA testing primarily evaluates whether cutlery releases harmful substances (like heavy metal migration) during food contact, ensuring product safety.
Sample Preparation: Prepare stainless steel cutlery samples meeting FDA testing standards.
Testing Application: Contact a professional testing agency like Ningbo Huabiao Testing to submit your application.
Material Review: Provide product material lists, manufacturing processes, usage instructions and related documentation.
Laboratory Testing: Our professional lab conducts tests including heavy metal migration and corrosion resistance.
Result Evaluation: Assess whether products meet FDA standards based on test results.
Report Issuance: Upon successful testing, we provide an official FDA test report.
With an experienced technical team and advanced equipment, Huabiao Testing offers complete FDA testing solutions for stainless steel cutlery. Our CMA/CNAS accredited lab delivers accurate, internationally recognized test reports to help clients manage risks and meet market requirements for global success.